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F & B SERVICE OPERATION (LEVEL 2)

The Food & Beverage (F&B) industry has long been recognized as a huge growth sector and currently high in demand globally. In Malaysia, there is an acute shortage of skilled personnel in this sector. To complement with the rising need, this programme aimed to deliver prized standards and skills at any hospitality establishments. Trainees will learn about hygiene practices, work safety, preparation operation, handling guest order and serving. In addition, trainees will acquire character building traits such as improved communication skill, attentive, teamwork and leadership. The structure and coursework are based on the National Occupational Skill Standards (NOSS) developed by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources. The Sijil Kemahiran Malaysia (SKM) that you will obtain is recognized by the Malaysian Government.

Career Opportunities

Curriculum of Competency Unit (CoCU)

Food & Beverage Hygiene and Work Safety Practice

Food & Beverage Basic Service Operation Preparation

Food & Beverage Guest Service Operation Function

Beverage Service Operation Function

Food Service Operation Function

Alcoholic Beverage Preparation

Entry Requirement

Requirements depend on your entry level.

Financial Assistance

Subject to availability for the facilities below. 

Other Facilities Available

Subject to availability for the facilities below. 

Facilities

Services

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Accommodation

Hostel * (Basic Amenities)

Transportation

Public transportation / Shuttle services *

Not Applicable

* Terms and Conditions apply.

Fees

Please contact us for more details.