CERTIFICATE IN CULINARY ARTS
The Certificate in Culinary Arts is both a skill and academic program designed to expose students with relevant skills and basic knowledge in food preparation.
Upon completion of this program, students will be equipped with the relevant culinary and pastry skills including a basic supervisory knowledge that will enable them to enter the culinary industry workforce with ease.
Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef
Food & Beverage Manager
Dietitian / Nutritionist
Hotel & Resorts
Catering or Home Business
Hospitals, Schools & Universities
Culinary of Cooking Schools
Programme can be completed in 1 year and a half and 6 months of internship.
Food Safety and Sanitation
Introduction to Tourism & Hospitality Industry
Bahasa Malaysia Komunikasi 1 /
Pengajian Malaysia 2
Bahasa Kebangsaan A /
Comparative Religions / Moral Education
English for the Hotel & Catering Industry
Introduction to Information Communication & Technology
Principles of Accounting
Principles of Marketing
Principles and Practices of Management
Requirements depend on your entry level.
Other Facilities Available
Subject to availability for the facilities below.
Public transportation / Shuttle services *
* Terms and Conditions apply.