DIPLOMA IN HOTEL MANAGEMENT
The Diploma in Hotel Management is an academic program designed to prepare students for a management career within the hospitality industry.
Its specifically tailored education structure emphasizes very much on competency-based training as well as strong theoretical knowledge.
Upon completion of this program, students will be ready to become an immediate functional employee capable of taking up either a front line position or a lower managerial position within the hotels, resorts, or other commercial/non-commercial lodging units.
Restaurant Manager / Executive
Front Office Manager
Mobile Caterer / Food Truck Owner
Human Resource Executive
Lodging and Accommodations
Programme can be completed in 2 years and 6 months of internship.
Beverage Operation Management
Diving Room Service
Food and Beverage Cost Control
Food and Beverage Management
Food Safety and Sanitation
Front Office Procedures
Hospitality and Tourism Law
Human Resource Management
Introduction to Hospitality Accounting
Introduction to Tourism and Hospitality Industry
Purchasing and Inventory
Room Division Management
Communication and Presentation Skills
Employment Preparatory Skills
Introduction to Information Communication and Technology
Principles of Marketing
Principles and Practices of Management
Tertiary Preparatory Study Skills
Bahasa Malaysia Komunikasi 1
Pengajian Malaysia 2
Bahasa Kebangsaan A
Creative Problem Solving
Social Services Activities
Requirements depend on your entry level.
Other Facilities Available
Subject to availability for the facilities below.
Public transportation / Shuttle services *
* Terms and Conditions apply.