DIPLOMA IN CULINARY ARTS
The Diploma in Culinary Arts has been designed especially to enable students to explore an internationally diverse range of cuisines. The academic structure mostly entails a hands-on type of learning, enabling students to develop their potential as a qualified chef.
At the same time, the program is designed to equip students with a solid theoretical knowledge focusing both on the operational and managerial aspect.
Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef
Food & Beverage Manager
Dietitian / Nutritionist
Hotel & Resorts
Catering or Home Business
Hospitals, Schools & Universities
Culinary of Cooking Schools
Programme can be completed in 2 years and 6 months of internship.
Culinary Arts 1
Culinary Arts 2
Food and Beverage Costs Control
Food and Beverage Management
Food Safety and Sanitation
Human Resource Management
Introduction to Tourism and Hospitality Industry
Pastry and Bakery Production
Purchasing and Inventory
Restaurant Operation Management
Communication and Presentation Skills
Employment Preparatory Skills
Introduction to Information Communication and Technology
Principles of Marketing
Principles and Practices of Management
Tertiary Preparatory Study Skills
Bahasa Malaysia Komunikasi 1
Pengajian Malaysia 2
Bahasa Kebangsaan A
Creative Problem Solving
Social Services Activities
Requirements depend on your entry level.
Other Facilities Available
Subject to availability for the facilities below.
Public transportation / Shuttle services *
* Terms and Conditions apply.
Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.