PASTRY PRODUCTION (Level 2)

Calling all pastry enthusiasts! If you enjoy creating sweet and savoury flavours together in baked goods, then this program is especially design for you! This intensive programme focused to deliver important hands-on skills and techniques needed to meet the operational requirements of pastry establishments. Trainees will learn about hygiene practices, kitchen safety and pastry preparation. The structure and coursework are based on the National Occupational Skill Standards (NOSS) developed by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources. The Sijil Kemahiran Malaysia (SKM) that trainees will obtain is recognized by the Malaysian Government.

Programme Code         HT-012-2 : 2011

Level                                      Two

Duration                          6 months in theory and practical

                                            classes & 3 months in practical training

Intakes                              TBA

Accredited by               Jabatan Pembagunan Kemahiran (JPK)

Career Prospect

  • Working in various types of food establishments, both in public and private segments; such as restaurants, hotels, cruise ships, institutional food service sector (schools, colleges, universities, hospitals, nursing home, correctional facilities and day-care), recreation and entertainment segments.

  • Nurturing entrepreneurial spirit - you can set up your own home-business, food truck or even, teaching cooking classes.

Curriculum of Competency Unit (CoCU)

Safety, Health and Hygiene Practices

Batter and Dough Preparation

Filling and Creams Preparation

Pudding Preparation

Cookies Preparation

Malaysian Desserts and Kuih Preparation

Cakes Preparation

Pastry Product and Material Handling

Pastry Product Sales & Marketing

Soft and Hard Roll Preparation

Entry Requirement

Requirements depend on your entry level.

Entry Level                                                         Requirement

PMR / PT3 / SPM                                      Certificate

Others

All Malaysian aged minimum 15 years old and above.

Finance Assistance

Subject to availability for the facilities below.

Perbadanan Tabung Pembangunan Kemahiran (PTPK)* (*Subject to yearly availability)

Self-payment

Scholarship* (*Subject to availability from Government.)

Other Facilities Available

Subject to availability for the facilities below.

Facilities                                                        Services                                                                                                                Download

Accommodation                             Hostel * (Basic amenities)  

Transportation                                 Public transportation / Shuttle services *                             Not applicable

* Terms and conditions apply

Fees

Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.