Pastry Production (Level 2)

PASTRY PRODUCTION (Level 2)

Calling all pastry enthusiasts! If you enjoy creating sweet and savoury flavours together in baked goods, then this program is especially design for you! This intensive programme focused to deliver important hands-on skills and techniques needed to meet the operational requirements of pastry establishments. Trainees will learn about hygiene practices, kitchen safety and pastry preparation. The structure and coursework are based on the National Occupational Skill Standards (NOSS) developed by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources. The Sijil Kemahiran Malaysia (SKM) that trainees will obtain is recognized by the Malaysian Government.

Programme Code HT-012-2 : 2011

Level Two

Duration 6 months in theory and practical

classes & 3 months in practical training

Intakes TBA

Accredited by Jabatan Pembagunan Kemahiran (JPK)

Career Prospect

Working in various types of food establishments, both in public and private segments; such as restaurants, hotels, cruise ships, institutional food service sector (schools, colleges, universities, hospitals, nursing home, correctional facilities and day-care), recreation and entertainment segments.
Nurturing entrepreneurial spirit - you can set up your own home-business, food truck or even, teaching cooking classes.