CERTIFICATE IN CULINARY ARTS

The Certificate in Culinary Arts is both a skill and academic program designed to expose students with relevant skills and basic knowledge in food preparation.

 

Upon completion of this program, students will be equipped with the relevant culinary and pastry skills including a basic supervisory knowledge that will enable them to enter the culinary industry workforce with ease.

MoHE / MQA Code          JPT/BPP (R2/811/3/0227)(A10838)

Level of Study                 Certificate

Faculty                              School of Culinary

Duration                           1 year and a half

Intakes                              May 

Accredited by               Malaysian Qualification Agency (MQA)

Career Prospect

  • Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef

  • Food Consultant

  • Food & Beverage Manager

  • Restaurant Manager

  • Food Writer

  • Food Stylist

  • Dietitian / Nutritionist

Job Market

  • Hotel & Resorts

  • Restaurants

  • Cruise Ships

  • Catering or Home Business

  • Cafes

  • Hospitals, Schools & Universities

  • Culinary of Cooking Schools

Programme Structure

Programme can be completed in 1 year and a half and 6 months of internship.

Culinary Subjects

Bakery

Eastern Cookery

Culinary Calculation

Food Safety and Sanitation

Introduction to Tourism & Hospitality Industry

Kitchen Preparatory

Patisserie

Western Cookery

Business Subjects

Customer Service

English for the Hotel & Catering Industry

Introduction to Information Communication & Technology

Principles of Accounting

Principles of Marketing

Principles and Practices of Management

Compulsory Subjects

Bahasa Malaysia Komunikasi 1 /

Pengajian Malaysia 2

Bahasa Kebangsaan A / 

Thinking Skills

Comparative Religions / Moral Education

Entry Requirement

Requirements depend on your entry level.

Entry Level                                                         Requirement

SPM                                                            1 credit in any subject (Pass in Bahasa Melayu & Sejarah)

Other Facilities Available

Subject to availability for the facilities below.

Facilities                                                        Services                                                                                                                Download

Accommodation                             Hostel * (Basic amenities)  

Transportation                                 Public transportation / Shuttle services *                             Not applicable

* Terms and conditions apply

Fees

Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.