CERTIFICATE IN CULINARY ARTS
MoHE / MQA Code JPT/BPP (R2/811/3/0227)(A10838)
The Certificate in Culinary Arts is both a skill and academic program designed to expose students with relevant skills and basic knowledge in food preparation.
Upon completion of this program, students will be equipped with the relevant culinary and pastry skills including a basic supervisory knowledge that will enable them to enter the culinary industry workforce with ease.
Program Validity 15th October 2024
Level of Study Certificate
Faculty School of Culinary
Duration 1 year and a half
Intakes May
Accredited by Malaysian Qualification Agency (MQA)
Career Prospect
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Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef
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Food Consultant
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Food & Beverage Manager
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Restaurant Manager
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Food Writer
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Food Stylist
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Dietitian / Nutritionist
Job Market
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Hotel & Resorts
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Restaurants
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Cruise Ships
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Catering or Home Business
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Cafes
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Hospitals, Schools & Universities
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Culinary of Cooking Schools
Programme Structure
Programme can be completed in 1 year and a half and 6 months of internship.
Culinary Subjects
Bakery
Eastern Cookery
Culinary Calculation
Food Safety and Sanitation
Introduction to Tourism & Hospitality Industry
Kitchen Preparatory
Patisserie
Western Cookery
Business Subjects
Customer Service
English for the Hotel & Catering Industry
Introduction to Information Communication & Technology
Principles of Accounting
Principles of Marketing
Principles and Practices of Management
Compulsory Subjects
Bahasa Malaysia Komunikasi 1 /
Pengajian Malaysia 2
Bahasa Kebangsaan A /
Thinking Skills
Comparative Religions / Moral Education
Entry Requirement
Requirements depend on your entry level.
Entry Level Requirement
SPM 1 credit in any subject (Pass in Bahasa Melayu & Sejarah)
Fees
Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.