Diploma in Culinary Arts | ATI COLLEGE
top of page

DIPLOMA IN CULINARY ARTS

MoHE / MQA Code          JPT/BPP (R3/345/4/0271)(A7864)

The Diploma in Culinary Arts has been designed especially to enable students to explore an internationally diverse range of cuisines. The academic structure mostly entails a hands-on type of learning, enabling students to develop their potential as a qualified chef.

​

At the same time, the program is designed to equip students with a solid theoretical knowledge focusing both on the operational and managerial aspect.

Program Validity          15th January 2028 

Level of Study                 Diploma

Faculty                              School of Culinary

Duration                           2 years

Intakes                              January / April / August

Accredited by               Malaysian Qualification Agency (MQA)

Career Prospect

  • Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef

  • Food Consultant

  • Food & Beverage Manager

  • Restaurant Manager

  • Food Writer

  • Food Stylist

  • Dietitian / Nutritionist

Job Market

  • Hotel & Resorts

  • Restaurants

  • Cruise Ships

  • Catering or Home Business

  • Cafes

  • Hospitals, Schools & Universities

  • Culinary of Cooking Schools

Programme Structure

Programme can be completed in 2 years and 6 months of internship.

Culinary Subjects

Catering Management

Culinary Arts 1

Culinary Arts 2

Customer Service

Eastern Cookery

Food and Beverage Costs Control

Food and Beverage Management

Food Safety and Sanitation

Human Resource Management

Introduction to Tourism and Hospitality Industry

Kitchen Preparatory

Kitchen Management

Menu Engineering

Pastry and Bakery Production

Purchasing and Inventory

Restaurant Operation Management

Western Cookery

Business Subjects

Communication and Presentation Skills

Employment Preparatory Skills

Entrepreneurship Studies

Introduction to Information Communication and Technology

Principles of Marketing

Principles and Practices of Management

Tertiary Preparatory Study Skills

Compulsory Subjects

Bahasa Malaysia Komunikasi 1

Pengajian Malaysia 2

Bahasa Kebangsaan A

Creative Problem Solving

Co-Curriculum Activities

Social Services Activities

Hubungan Insan

Entry Requirement

Requirements depend on your entry level.

Entry Level                                                         Requirement

SPM                                                            3 credits in any subject (Pass in Bahasa Melayu & Sejarah)

STPM                                                          Pass with minimum CGPA 2.0 / Grade C in two (2) subjects

A-Levels                                                   Two (2) principal passess

UEC                                                            Pass with 5B's

Foundation / Diploma                        Pass with minimum of GPA 2.0

Other Facilities Available

Subject to availability for the facilities below.

Facilities                                                        Services                                                                                                                Download

Accommodation                             Hostel * (Basic amenities) 

Transportation                                 Public transportation / Shuttle services *                             Not applicable

* Terms and conditions apply

Fees

Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.

bottom of page