Pastry Production (Level 2)

Calling all pastry enthusiasts! If you enjoy creating sweet and savoury flavours together in baked goods, then this program is especially design for you! This intensive programme focused to deliver important hands-on skills and techniques needed to meet the operational requirements of pastry establishments. Trainees will learn about hygiene practices, kitchen safety and pastry preparation. The structure and coursework are based on the National Occupational Skill Standards (NOSS) developed by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources. The Sijil Kemahiran Malaysia (SKM) that trainees will obtain is recognized by the Malaysian Government.

Career Opportunities

Curriculum of Competency Unit (CoCU)

.Safety, Health and Hygiene Practices

Batter and Dough Preparation

Filling and Creams Preparation

Pudding Preparation

Cookies Preparation

Malaysian Desserts and Kuih Preparation

Cakes Preparation

Pastry Product and Material Handling

Pastry Product Sales & Marketing

Soft and Hard Roll Preparation

Entry Requirement

Requirements depend on your entry level.

Financial Assistance

Subject to availability for the facilities below. 

Other Facilities Available

Subject to availability for the facilities below. 

Facilities

Services

Download

Accommodation

Hostel * (Basic Amenities)

Transportation

Public transportation / Shuttle services *

Not Applicable

* Terms and Conditions apply.

Fees

Please contact us for more details.

STRIVE FOR EXCELLENCE

OPERATING HOURS

Monday - Friday

8:00am - 5:00pm

Saturday

(Marketing Department)

9:00am - 12:00pm

Sunday 
Public Holiday

Closed

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OTHERS

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GET IN TOUCH

Lot 26, Lorong Dewan, 88000

Kota Kinabalu, Sabah, Malaysia.

Tel: +60 88-253 731 / 732

Fax: +60 88-254 731

E-mail: mktg@ati.edu.my

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© Copyright 2021 by Asian Tourism International College. (New Co.No.: 199601043102 / 415455-K)

No. Perakuan Pendaftaran: DK225(S). All rights reserved.