Diploma in Pastry Arts

The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.

It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the practical aspects to a level where students will be competent in producing world class pastry products themselves.

Career Prospect

  • Executive Pastry Chef / Pastry Chef

  • Bakery Owner

  • Cake Decorator

  • Recipe Developer or Consultant

  • Chocolatier

  • Entrepreneur / Home Business Owner

  • Artisan Bread Baker

  • Pastry Instructor

  • Food Writer

  • Food Stylist

Job Market

  • Bakeries

  • Catering or Home Business

  • Pastry or Baking Schools

Programme Structure

Programme can be completed in 2 years and 6 months of internship.

Pastry Subjects

Bakery

Catering Management

Chocolate and Confectionery

Customer Service

Food and Beverage Cost Control

Food and Beverage Management

Food Safety and Sanitation

Human Resource Management

Introduction to Tourism and Hospitality Industry

Kitchen Preparatory

Kitchen Management

Pastry Arts 1

Principles of Pastry and Bakery

Pastry Arts 2

Patisserie

Purchasing and Inventory

Restaurant Operation Management

Business Subjects

Communication and Presentation Skills

Employment Preparatory Skills

Entrepreneurship Studies

Introduction to Information Communication and Technology

Principles of Marketing

Principles and Practices of Management

Tertiary Preparatory Study Skills

Compulsory Subjects

Bahasa Malaysia Komunikasi 1

Pengajian Malaysia 2

Bahasa Kebangsaan A  

Creative Problem Solving

Co-Curriculum Activities 

Social Services Activities

Hubungan Insan

Entry Requirement

Requirements depend on your entry level.

Other Facilities Available

Subject to availability for the facilities below. 

Facilities

Services

Download

Accommodation

Hostel * (Basic Amenities)

Transportation

Public transportation / Shuttle services *

Not Applicable

* Terms and Conditions apply.

Fees

Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.

STRIVE FOR EXCELLENCE

OPERATING HOURS

Monday - Friday

8:00am - 5:00pm

Saturday

(Marketing Department)

9:00am - 12:00pm

Sunday 
Public Holiday

Closed

STAY CONNECTED

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OTHERS

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GET IN TOUCH

Lot 26, Lorong Dewan, 88000

Kota Kinabalu, Sabah, Malaysia.

Tel: +60 88-253 731 / 732

Fax: +60 88-254 731

E-mail: mktg@ati.edu.my

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© Copyright 2021 by Asian Tourism International College. (New Co.No.: 199601043102 / 415455-K)

No. Perakuan Pendaftaran: DK225(S). All rights reserved.