Diploma in Pastry Arts
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.
It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the practical aspects to a level where students will be competent in producing world class pastry products themselves.
Career Prospect
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Executive Pastry Chef / Pastry Chef
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Bakery Owner
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Cake Decorator
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Recipe Developer or Consultant
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Chocolatier
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Entrepreneur / Home Business Owner
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Artisan Bread Baker
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Pastry Instructor
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Food Writer
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Food Stylist
Job Market
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Bakeries
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Catering or Home Business
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Pastry or Baking Schools
Programme Structure
Programme can be completed in 2 years and 6 months of internship.
Entry Requirement
Requirements depend on your entry level.
Other Facilities Available
Subject to availability for the facilities below.
Facilities
Services
Download
Transportation
Public transportation / Shuttle services *
Not Applicable
* Terms and Conditions apply.
Fees
Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.