Diploma in Culinary Arts

The Diploma in Culinary Arts has been designed especially to enable students to explore an internationally diverse range of cuisines. The academic structure mostly entails a hands-on type of learning, enabling students to develop their potential as a qualified chef.

At the same time, the program is designed to equip students with a solid theoretical knowledge focusing both on the operational and managerial aspect.

Career Prospect

  • Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef

  • Food Consultant

  • Food & Beverage Manager

  • Restaurant Manager

  • Food Writer

  • Food Stylist

  • Dietitian / Nutritionist

Job Market

  • Hotel & Resorts

  • Restaurants

  • Cruise Ships

  • Catering or Home Business

  • Cafes

  • Hospitals, Schools & Universities

  • Culinary of Cooking Schools

Programme Structure

Programme can be completed in 2 years and 6 months of internship.

Culinary Subjects

Catering Management

Culinary Arts 1

Culinary Arts 2

Customer Service

Eastern Cookery

Food and Beverage Costs Control

Food and Beverage Management

Food Safety and Sanitation

Human Resource Management

Introduction to Tourism and Hospitality Industry

Kitchen Preparatory

Kitchen Management

Menu Engineering

Pastry and Bakery Production

Purchasing and Inventory

Restaurant Operation Management

Western Cookery

Business Subjects

Communication and Presentation Skills

Employment Preparatory Skills

Entrepreneurship Studies

Introduction to Information Communication and Technology

Principles of Marketing

Principles and Practices of Management

Tertiary Preparatory Study Skills

Compulsory Subjects

Bahasa Malaysia Komunikasi 1 

Pengajian Malaysia 2

Bahasa Kebangsaan A  

Creative Problem Solving

Co-Curriculum Activities 

Social Services Activities

Hubungan Insan

Entry Requirement

Requirements depend on your entry level.

Other Facilities Available

Subject to availability for the facilities below. 

Facilities

Services

Download

Accommodation

Hostel * (Basic Amenities)

Transportation

Public transportation / Shuttle services *

Not Applicable

* Terms and Conditions apply.

Fees

Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.

STRIVE FOR EXCELLENCE

Address

Lot 26, Lorong Dewan, 88000

Kota Kinabalu, Sabah, Malaysia.

Contact 

Tel: +60 88-253 731 / 732

Fax: +60 88-254 731

E-mail: mktg@ati.edu.my

Others

Travel with Ideal Holidays Logo.png

Office Operation Hours

Monday - Friday

8:00am - 5:00pm

Stay Connected

  • Facebook
  • Instagram

Saturday

(Marketing Department)

9:00am - 12:00pm

Sunday 
Public Holiday

Closed

MOH.png
MQA.png
jabatan pembangunan kemahiran_85A.jpg

© Copyright 2021 by Asian Tourism International College. (New Co.No.: 199601043102 / 415455-K)

No. Perakuan Pendaftaran: DK225(S). All rights reserved.