Diploma in Culinary Arts
The Diploma in Culinary Arts has been designed especially to enable students to explore an internationally diverse range of cuisines. The academic structure mostly entails a hands-on type of learning, enabling students to develop their potential as a qualified chef.
At the same time, the program is designed to equip students with a solid theoretical knowledge focusing both on the operational and managerial aspect.
Career Prospect
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Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef
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Food Consultant
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Food & Beverage Manager
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Restaurant Manager
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Food Writer
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Food Stylist
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Dietitian / Nutritionist
Job Market
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Hotel & Resorts
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Restaurants
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Cruise Ships
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Catering or Home Business
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Cafes
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Hospitals, Schools & Universities
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Culinary of Cooking Schools
Programme Structure
Programme can be completed in 2 years and 6 months of internship.
Entry Requirement
Requirements depend on your entry level.
Other Facilities Available
Subject to availability for the facilities below.
Facilities
Services
Download
Transportation
Public transportation / Shuttle services *
Not Applicable
* Terms and Conditions apply.
Fees
Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.