The Certificate in Culinary Arts is both a skill and academic program designed to expose students with relevant skills and basic knowledge in food preparation.

Upon completion of this program, students will be equipped with the relevant culinary and pastry skills including a basic supervisory knowledge that will enable them to enter the culinary industry workforce with ease.

Career Prospect

• Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef

• Food Consultant

• Food & Beverage Manager

• Restaurant Manager

• Food Writer

• Food Stylist

• Dietitian / Nutritionist

Job Market

• Hotel & Resorts

• Restaurants

• Cruise Ships

• Catering or Home Business

• Cafes

• Hospitals, Schools & Universities

• Culinary of Cooking Schools

Programme Structure

Programme can be completed in 1 year and a half and 6 months of internship.

Entry Requirement

Requirements depend on your entry level.

Other Facilities Available

Subject to availability for the facilities below. 

* Terms and Conditions apply.

Fees

Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.