- Sep 8
- 1 min read
Hands-on learning experience in kitchen
Updated: Sep 11
Menu of the day:
~ Peach strudel
~ Potuguese egg tart
If you would like to enrich your knowledge in both theory and practical and if you wish to elevate your love of pastry baking skills to a professional level, this Diploma in Pastry Arts is definitely for you.
Come and join us for October 2020 intake.