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Hands-on learning experience in kitchen

Updated: Sep 11, 2020

Menu of the day:

~ Peach strudel

~ Potuguese egg tart


If you would like to enrich your knowledge in both theory and practical and if you wish to elevate your love of pastry baking skills to a professional level, this Diploma in Pastry Arts is definitely for you.


Come and join us for October 2020 intake.


#aticollege

#striveforexcellence





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