Skill Programmes

MALAYSIAN SKILLS CERTIFICATE 

JABATAN PEMBANGUNAN KEMAHIRAN (JPK)

 

Food Preparation and Production (Level 2) /

Penyedia & Pembuatan Makanan (Tahap 2)  

(HT-012-2:2012)

Pastry Production (Level 2) /

Pembuatan Pastri (Tahap 2)  

(HT-014-2:2011)

This basic program is designed for those who have a strong interest in the culinary section. The structure and coursework are based on the National Occupational Skill Standards (NOSS) set by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources. The Sijil Kemahiran Malaysia (SKM) that you will obtain is recognized by the Malaysian Government.

 

 

Region Specific Tourist Guides (Level 3) /

Pemandu Pelancong Khas Wilayah (Tahap 3) 

(HT-026-3:2013)

This basic program is designed for those who have a strong interest in working independently in the handling of inbound tour operations with a knowledge of its requirements and procedures which will include the safety and security aspects. The certification will enable the candidate to work in a city environment as well as in a natural environment. The candidates are trained on the importance and skills to work within the tour itinerary programme as well as the handling of their guests / clients by catering to their needs.

Food and Beverage Service Operation (Level 2) / 

Operasi Servis Makanan & Minuman (Tahap 2) 

(HT-010-2:2012)

This program is designed for those who have a strong interest in performing routine and repetitive tasks such as service area set up, arranging tables and chairs, replenishing side stations, wiping and polishing cutlery and crockery while under the direction of managers and the customers. They greet, seat, take an order, serve and communicate as the front line of the establishment. Their responsibilities also include cleaning work areas, equipment, utensils, dishes, and silverware.

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Contact Us

Address

© Copyright 2020 by ATI College.

Tel: +6 088 253731 / 253732

Email: mktg@ati.edu.my

Lot 26, Lorong Dewan, 88000

Kota Kinabalu, Sabah, Malaysia.