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| The Diploma in Culinary Arts has been designed especially to enable students to explore an internationally diverse range of cuisines. The academic structure encompasses very much of a hands-on type of learning, enabling students to develop their potential as a credible chef. At the same time, the program is designed to equip students with solid theoretical knowledge focusing both on the operational and managerial aspect. [close]
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| The Diploma in Pastry Arts is a program tailored to complement the culinary industry. It contains both skill and academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the 'know how to' produce, to a level where students will be competent in producing world class pastry products themselves. [close] |
| This skill program provides a broad introduction to the theory and practical sides of food preparation, giving the necessary knowledge and practical experience to function in a kitchen environment of a typical service outlet as a front line worker. [close]
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